Direct Gas-Fired Ovens
Direct Gas-Fired Ovens (DGF) are designed for the industrial baking of products that require a higher temperature. It’s robust design and modular configuration integrate transversal burners to homogenize the temperature throughout the entire oven. Direct Gas-Fired Ovens provide radiant and even heat with precision temperature control over the baking process.
High Temperature Baking |
Modulating Burners |
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Key Features
- Multiple configurations that are tailor-made to meet customers needs
- Baking range from 300°F to 800°F
- High temperatures are ideal for pizza and pizza products
- Transversal burners homogenize temperature field across oven
- Thermal efficiency achieved due to superior insulation
- Reliable belt drive through planetary gear box