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  1. OBLIK Dough Moulder
    Perfect for the Production of Long Breads From 1.75 to 70.5 Ounces
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  2. OBLIK-2 Dual Plate Long Loaf Dough Moulder
    Ideal for the High Capacity Production of Long Breads, Rolls & more!
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  3. EMP-BX5T-ECO Electric Convection Oven
    Convection Oven Perfection in a Compact Design
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  4. EMP-BX10T-ECO Electric Convection Oven
    Versatile, Reliable, Consistent Baking Performance
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  5. IK-1 Intermediate Proofer
    Customizable and Reliable Proofing System
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  6. IK-2 High Output Intermediate Proofer
    Extremely Versatile High Output Proofing System
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  7. DURO Rear Loading Bread Slicer
    Rear Load Crusty & Soft Bread Slicers
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