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Bakeries have been around since 168 BC in Rome when the demand for baked goods was so high they formed a Bakers Guild. Since then baked goods have continued to be in demand, however, the baking industry has changed over the years. The baking industry has seen major changes in baking equipment and also changes in types of products and...

New Year. New Empire. That’s our motto as we welcome in a New Year and new opportunities. One thing we are particularly excited about welcoming into 2021 is our new and improved website. The new site was designed with YOU in mind. We wanted to cater to the customer and make their bakery equipment research experience simple and easy to...

Learn how this baker reduced his fuel bill by 70%, gained tons of valuable floor space, improved his product quality and increased production capacity. At 7 am on any given holiday, you can find a line of customers wrapped around the corner in front of Buonos Italian Bakery in Providence, RI. This kind of customer loyalty is no surprise when you understand...

We believe that perfectly crafted artisan bread is one of the world’s finest foods. We’re honored to work with so many talented chefs who share our vision of quality and commitment to integrity in artisan products. Baking artisan bread in particular is incredibly involved; the finished product can take hours, days, or even weeks to execute. We realize that not...