General

In the fast-paced world of pizza making, time is money. Although some pizzaiolos can put a beautiful pie together in seconds, the process of pizza dough production can often be a time-consuming one. Dividing and rounding pizza dough is a labor-intensive task and one that almost all pizzaiolos would love to be able to automate. Well, that’s where we come...

Rack Ovens are a popular oven choice for bagel shops all across the country. With their gentle airflow and energy-efficient design, it's not surprise that many bakers turn to rack ovens as their ideal bagel equipment. As popular as they are, some bakers may not be getting the best possible bagel out of their rack ovens. Due to our 45...

We say it all the time. Great baking starts with a great mixer, and that goes for all types of dough. From cookie dough to artisan bread dough, having a suitable mixer will make or break your final product. When it comes to pizza dough there are a few key factors and features a mixer needs in order to produce...

There are tons of mixers out there. And although they all do a great job at mixing, they are not all the right mixer for the job. The bakery industry sees all types of mixers used that vary in terms of capacity, functionality and power. So what are the major differences in each mixer? What are each one used for...

The days of battling with yourself on whether you want a cookie, a piece of cake, or that doughnut sitting in the break room at work, are now over. As we start seeing more trends around the focus on mental health and wellness, consumers have significantly changed the way they think about sweet goods. It is now more acceptable to...

In a busy bakery, finding ways to streamline production and boost productivity is crucial for long-term success. One solution that has gained popularity over the years is the implementation of a cookie depositor in bakeries. Cookie depositors do not just simplify the cookie production process, but they offer ways for a business to manage and increase the success of their...

In recent years, there has been a growing trend towards sustainability and reducing carbon emissions. As a result, many states around the country have begun to take action. One such initiative is the ban on gas ovens in some countries, which has sparked controversy and debate among home cooks and professional chefs alike. California, New York, Colorado and Washington have...

At Empire, we have been lucky enough to work and spend time with some of the best and most successful pizzaiolos in the world! Getting to speak with them and talk about the industry is always an eye-opening conversation for us. Understanding which types of equipment help build a successful pizzeria allows us to better understand what features and qualities...

What determines a need over a want? By definition, a need is something you can’t get by without and a want is something that is nice to have, but not absolutely necessary. Knowing these definitions, you may think a spiral dough mixer is a want and not a need. We are here to change your mind on that thought and...

Baking in a stone oven dates all the way back to the 1400s in France when the first recorded stone oven was recorded. This time-honored tradition still plays a major role in the world of baking as many bakers and pizzaiolos alike rely on stone ovens to produce the highest quality products for their business. When it comes to producing...