Empire Bakery Equipment

Empire Bakery Blog

 

 

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  1. Empire Bakery Equipment Co. acquired by Raleigh, NC based Empire Equipment Company

    Empire Bakery Equipment Co. acquired by Raleigh, NC based Empire Equipment Company

    Through the acquisition of Long Island, NY-based Empire Bakery Equipment Co., Empire Equipment Company further expand leading Distribution Platform Empire Equipment Company ("Empire") (www.empire-equipment.com), has acquired Empire BakeryEquipment Co, to further expand a leading wholesale distribution platform for commercial foodservice and bakery equipment. Together, the Company will have twelve distribution locations throughout the US. Empire Bakery Equipment Co., is a...

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  2. Introducing the Future of Pizza: Meet Our New Automated Pizza Dough Rounder

    Introducing the Future of Pizza: Meet Our New Automated Pizza Dough Rounder

    In the fast-paced world of pizza making, time is money. Although some pizzaiolos can put a beautiful pie together in seconds, the process of pizza dough production can often be a time-consuming one. Dividing and rounding pizza dough is a labor-intensive task and one that almost all pizzaiolos would love to be able to automate. Well, that’s where we come...

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  3. How to Perfectly Bake a Bagel in a Rack Oven

    How to Perfectly Bake a Bagel in a Rack Oven

    Rack Ovens are a popular oven choice for bagel shops all across the country. With their gentle airflow and energy-efficient design, it's not surprise that many bakers turn to rack ovens as their ideal bagel equipment. As popular as they are, some bakers may not be getting the best possible bagel out of their rack ovens. Due to our 45...

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  4. The Best Mixer for Pizza Dough

    The Best Mixer for Pizza Dough

    We say it all the time. Great baking starts with a great mixer, and that goes for all types of dough. From cookie dough to artisan bread dough, having a suitable mixer will make or break your final product. When it comes to pizza dough there are a few key factors and features a mixer needs in order to produce...

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  5. Choosing the Right Mixer: The Ultimate Guide to Bakery Mixers

    Choosing the Right Mixer: The Ultimate Guide to Bakery Mixers

    There are tons of mixers out there. And although they all do a great job at mixing, they are not all the right mixer for the job. The bakery industry sees all types of mixers used that vary in terms of capacity, functionality and power. So what are the major differences in each mixer? What are each one used for...

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  6. Gone is the Guilt: Americans Make Sweets a Daily Indulgence

    Gone is the Guilt: Americans Make Sweets a Daily Indulgence

    The days of battling with yourself on whether you want a cookie, a piece of cake, or that doughnut sitting in the break room at work, are now over. As we start seeing more trends around the focus on mental health and wellness, consumers have significantly changed the way they think about sweet goods. It is now more acceptable to...

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  7. How a Cookie Depositor Can Help Build a Better Bakery

    How a Cookie Depositor Can Help Build a Better Bakery

    In a busy bakery, finding ways to streamline production and boost productivity is crucial for long-term success. One solution that has gained popularity over the years is the implementation of a cookie depositor in bakeries. Cookie depositors do not just simplify the cookie production process, but they offer ways for a business to manage and increase the success of their...

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  8. The Future is Electric: The Answer to the Ban on Gas Ovens

    The Future is Electric: The Answer to the Ban on Gas Ovens

    In recent years, there has been a growing trend towards sustainability and reducing carbon emissions. As a result, many states around the country have begun to take action. One such initiative is the ban on gas ovens in some countries, which has sparked controversy and debate among home cooks and professional chefs alike. California, New York, Colorado and Washington have...

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  9. The Pizza Equipment Recommended for a Successful Pizzeria

    The Pizza Equipment Recommended for a Successful Pizzeria

    At Empire, we have been lucky enough to work and spend time with some of the best and most successful pizzaiolos in the world! Getting to speak with them and talk about the industry is always an eye-opening conversation for us. Understanding which types of equipment help build a successful pizzeria allows us to better understand what features and qualities...

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  10. Why Your Bakery/Restaurant Needs a Spiral Dough Mixer

    Why Your Bakery/Restaurant Needs a Spiral Dough Mixer

    What determines a need over a want? By definition, a need is something you can’t get by without and a want is something that is nice to have, but not absolutely necessary. Knowing these definitions, you may think a spiral dough mixer is a want and not a need. We are here to change your mind on that thought and...

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