Tim Levin

  1. The Importance of a Good Bread Proofer

    The Importance of a Good Bread Proofer
    For bakery and restaurant owners, producing the highest quality bread is what will keep your customers happy and coming back for more. To ensure your business is making bread to the best of its ability, you need to make sure it is equipped with the right equipment. One of the most important pieces of equipment for ensuring that your bread...
  2. How Bakery Equipment Can Increase Production & Save You Money

    How Bakery Equipment Can Increase Production & Save You Money
    It takes a lot to run a bakery, and it takes even more to run a successful bakery. The success of any bakery lies in the balance between delivering high-quality products and maintaining efficiency. Fitting your bakery with the proper bakery equipment can significantly increase production and help you save money by reducing waste and cutting on labor costs. In...
  3. How Social Media Can Help Grow Your Bakery: A Guide for Bakers

    How Social Media Can Help Grow Your Bakery: A Guide for Bakers
    We live in a digital world where digital marketing is heavily relied on by businesses to help promote their products, services and brand. Bakeries should be no exception to these businesses utilizing digital marketing. Outside of word of mouth and signage outside of a bakery, social media can play a huge role in helping drive customers to your shop and...
  4. Which Dough Mixer is Best for My Bakery?

    Which Dough Mixer is Best for My Bakery?
    At Empire, we always say that great baking starts with a great mixer. Your final product is only as good as the dough that is developed. Without a good dough, the end result just won't be the best it could be. That is why choosing the right mixer for your bakery is such an important element to running a successful...
  5. The 2nd Annual One Bite Pizza Festival: A Slice of Pizza Heaven Featuring the MASTRO Stone Deck Pizza Oven

    The 2nd Annual One Bite Pizza Festival: A Slice of Pizza Heaven Featuring the MASTRO Stone Deck Pizza Oven
    Pizza lovers everywhere gathered at the mecca for pizza, New York City, for a spectacular celebration of all things pizza at the 2nd Annual One Bite Pizza Festival. This year, the event was bigger and better than the first-ever festival, adding a second session and bringing together some of the most iconic pizzerias, mouth-watering pies, and top-tier pizza-making equipment, all...
  6. The Best Bread Ovens for Low-Cost Bread Baking: Maximize Savings and Efficiency

    The Best Bread Ovens for Low-Cost Bread Baking: Maximize Savings and Efficiency
    Choosing the right oven for your bakery in a sometimes crowded market can be overwhelming, but it doesn't have to be! Finding the right bread ovens are essential for product quality, bakery efficiency and cost management. In a world where energy and fuel costs are constantly fluctuating, choosing the best oven for low-cost bread baking can significantly impact your bottom...
  7. Which Dough Divider is Best for My Bakery?

    Which Dough Divider is Best for My Bakery?
    Making sure your bakery is equipped with the best and most efficient machines is crucial. One of the most important decisions you'll likely make is selecting the right dough divider for your needs. Whether you're scaling up production or aiming to more efficiently streamline production, the right dough divider can save you time, reduce waste, and ensure uniformity in your...
  8. Empire Introduces New Compact Bagel Machine: Revolutionizing Bagel Production

    Empire Introduces New Compact Bagel Machine: Revolutionizing Bagel Production
    Americans eat more than 200 million bagels every year! Walk into any bagel shop on a weekend and witness the crowd of people waiting in line as the bagel makers work feverishly to keep up with the demand. Walk into grocery stores and markets and see big displays of grab-and-go bagels for your convenience. Simply put bagels are boomin' and...
  9. Preparing for the Holiday Rush: Automating Cookie Production with a Cookie Depositor

    Preparing for the Holiday Rush: Automating Cookie Production with a Cookie Depositor
    As the holiday season approaches, bakeries are preparing themselves for an increased demand of cookies. Cookie sales are known to skyrocket during the holidays and some bakeries struggle to keep up with production, resulting in not meeting their full income potential. Cookies are the go-to treats for many during the holidays—whether it’s the classic sugar cookies, buttery shortbreads, or delightful...
  10. The Artisan Toolkit: Best Baking Equipment for Artisan Bread Production

    The Artisan Toolkit: Best Baking Equipment for Artisan Bread Production
    There is a lot that goes into creating perfect artisanal loaves. It is a labor of love and a process that demands precision and accuracy. When you are looking to bake artisan breads at a retail or wholesale production level, you need to make sure you have the right equipment for the job. The proper equipment will give you that...

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