When it comes to wholesale bakery production, having the right equipment for the job is what will make your production line efficient and consistent. At the wholesale level, this type of efficiency is priceless and will help ensure your bakery facility is a production and successful one. At the foundation of every high-quality wholesale bakery is a reliable mixing solution. The dough mixer is the starting point of product production and ensures that every product is mixed to perfection. Choosing the right machine can significantly impact your production capacity, product quality, and overall profitability. In this blog, we’ll explore the essential features wholesale bakeries need to look for in a mixer and explain why the Removable Bowl Mixer and Tiltover Mixer from Empire Bakery Equipment are top-tier options in the wholesale baking industry. Let's find out which mixer is best!

Key Features to Look For

When selecting a wholesale mixer for your bakery, it is important to look for features that will help you achieve an efficient production level while ensuring the highest quality in your products.

1. Capacity

You need a mixer that can accommodate the capacity needed for wholesale production, simple as that. The bowl capacity is crucial to ensure bakers efficiently serve their production lines in a timely manner. Empire offers wholesale bakery mixers that can mix up to 600 lbs of dough per run.

2. Versatility

You do not want a mixer that is a one-trick pony. Your wholesale mixer should be able to mix a variety of dough types so your bakery facility can remain versatile and produce an array of products at scale. Versatility also allows you to maximize your production range without the costly need for multiple types of mixers.

3. Ease of Operation and Maintenance

Time is money and having to spend time figuring out how a machine operates is cost-prohibitive for your wholesale operation. Choosing a mixer that is easy to operate, clean, and maintain offers a signifcant advantage to your facility. Removable Bowl Mixers and Tiltover Mixers can allow easier production and save you precious time.

4. Durability and Longevity

You know the old saying you get what you pay for? Well there is a reason it exists. When choosing a mixer to service your wholesale bakery facility, it is crucial that you choose one that is durable and can withstand the rigorous everyday uses that come with a busy wholesale production.

5. Safety Features

In a facility with many pieces of machinery, safety is of the utmost importance. Choosing mixers and other equipment with an array of safety features will give you and your staff peace of mind. Look for mixers with built-in safety features such as guards, emergency stop buttons, and locking systems.

The Top Options for Your Wholesale Bakery

There are a variety of wholesale mixers on the market, but they are not all equal. When it comes to efficiency, consistency, capacity and reliability, a few models stand out: the Removable Bowl Mixer and the Tiltover Mixer from Empire Bakery Equipment. Let’s take a closer look at why these mixers are ideal for high-volume operations.

Removable Bowl Mixer

The Removable Bowl Mixer is designed with efficiency in mind as these mixers allow a wholesale baking facility to serve multiple production lines with one mixer. Adding additional bowls will help you use these mixers to autolyse or floor-proof your doughs. Here are some the other benefits this quality machine offers:

  • High Capacity: Empire's Removable Bowl Mixers can hold a variety of capacities from 200 to 600 pounds of dough.
  • Ease of Use: The removable bowl system simplifies the production process and allows you to serve multiple production lines.
  • Durability: All Empire mixers are built with a rugged and durable construction to withstand daily use.
  • Versatility: Suitable for a wide range of dough types, from stiff bread and pizza dough to softer high hydration and pastry dough.
Empire Removable Bowl Mixer

Tiltover Mixer

Empire's Tiltover Mixer combines innovative design with functionality. This machine is a mixer and bowl lift in one efficient and easy to use machine. Perfectly mix your doughs and dump them onto a work bench or into the hopper of a production line.

  • Efficiency: The tilting design allows for quick and easy discharging of the bowl, reducing labor and saving precious time during production.
  • Space-Saving: Tiltover Mixers eliminate the need for a bowl lift, allowing you to save space in your facility. Empire's AR2 Tiltover Mixer offers a compact design.
  • Versatility: Like the Removable Bowl Mixer, it can handle various dough and batter types with ease.
  • Ease of Cleaning: The tilting mechanism provides easy access to the bowl and mixing components, and comes with an option for dual scrapers to ensure all of the dough is discharged without residue.
Empire Tiltover Mixer

Choosing the right mixer is a an important decision that can make or break your wholesale bakery production. Efficient production starts with the mixer and the success of your facility can rest on this decision. The Removable Bowl Mixer and Tiltover Mixer from Empire Bakery Equipment stand out as top-of-the-line options, offering the capacity, versatility, and durability required for high-volume production. By investing in high-quality equipment, you not only streamline your operations but also ensure consistent product quality that keeps your customers coming back.