Pizza has been around for centuries and the pizza we know and love today was first seen in Naples, Italy around the late 1800's. There's sort of a tradition around pizza that is loved and respected by both pizzaiolos and customers alike. When it comes to the modern pizza ovens of today, it isn't easy to keep that old-world traditional taste to pizza. New pizzerias are not interested in dealing with cumbersome coal-fired ovens like traditional pizza was baked in. But there is good news! The MASTRO Pizza Oven is revolutionizing the industry. With its ability to replicate that old-world traditional pizza quality while taking up less space and using less fuel, the MASTRO Pizza Oven is the pizza oven that every pizzeria has been looking for. Let's dive into what makes this innovative pizza oven a game-changer.

Superior Heat Distribution

One of the standout features of the MASTRO Pizza Oven is its superior ability to distribute heat evenly and efficiently. This even baking is achieved through an innovative vapor tube technology that distributes heat evenly throughout the product zones of each deck. No more uneven baking and constant turning of your pizza pies. These ovens provide even heat from front to back and side to side.

Thermal Mass and Heat Retention

The thing most coveted about traditional coal-fired ovens is their thermal mass. Their ability to absorb, store, and release heat is what allows coal-fired ovens to get that perfect bake we love on pizza. Modern pizza ovens have not been able to replicate the thermal mass of old-world coal ovens until now. The Mastro Pizza Oven is able to replicate that thermal mass and retain heat better than most traditional modern-day pizza ovens. The ability to get that old-world bake on pizza is what has pizzeria owners raising their eyebrows.

MASTRO Pizza Oven

Energy and Fuel Efficiency

Modern pizza ovens of today tend to cost pizzerias a great deal on their fuel costs and energy bills. The MASTRO Pizza Oven uses a single burner in its vapor tube system. Fewer burners equals less fuel consumption. The ability to sufficiently heat the entire oven with a single burner allows pizzerias to save significant amounts on their fuel bills. Its ability to retain heat and its fast recovery means that the oven does not need to consistently crank the heat, saving not only fuel but energy as well.

Sleek and Durable Design

The MASTRO Pizza Oven boasts a sleek and modern design with a compact footprint that complements any restaurant or pizzeria. Constructed from high-quality materials, it’s built to withstand the rigors of daily use and the busiest pizzerias. The oven’s durability ensures it will be a staple in your pizzeria for years to come.

Conclusion

The MASTRO is more than just a pizza oven; it's a revolution in the old-world art of pizza baking. Its innovative features, combined with superior performance and fuel efficiency, make it the ideal choice for anyone serious about making great quality pizza. The MASTRO Pizza Oven making waves in the industry and starting to pop up in pizzerias across the country. This oven is setting new standards and paving the way for future equipment innovations in pizza baking. So whether you are looking for a quality oven or just a quality slice, make sure you look for the MASTRO name. If you are interested in learning more about the MASTRO Oven then visit our website at www.empirebake.com or give us a call at 800.878.4070!