In the fast-paced world of pizza making, time is money. Although some pizzaiolos can put a beautiful pie together in seconds, the process of pizza dough production can often be a time-consuming one. Dividing and rounding pizza dough is a labor-intensive task and one that almost all pizzaiolos would love to be able to automate. Well, that’s where we come in. Empire is proud to introduce the answer to your pizza dough rounding production needs, the Rotondó Pizza Dough Rounder. With this automated rounder, pizzerias and restaurants can now streamline their operation and deliver a consistent and perfectly rounded pizza dough ball every time in just seconds. So just how beneficial is having a Rotondó in your pizzeria or restaurant? Allow us to explain:

Consistency is Key:

Even the most talented and efficient pizza makers can’t avoid human error. No matter how good they are at rounding doughs, a variety of human factors can cause differences and discrepancies in their dough rounds. Unlike manual methods, an automated rounder like the Rotondó ensures uniformity with each and every dough ball. Having a process that produces a consistent product time and time again not only speeds up production and creates a uniform end-product, but it provides peace of mind.

Time is Money:

When you equip your pizzeria with a Rotondó Automatic Pizza Dough Rounder, the time spent on rounding pizza dough is significantly reduced. The Rotondó is capable of rounding up to 1,800 dough balls per hour. This leaves you with more free time to focus on other crucial aspects of pizza prep that may sometimes get neglected. The time saved can be used to brainstorm more menu ideas and recipes you have been working on that can create a buzz around your business.

Reduce Labor, Save Money:

For a busy pizzeria or restaurant extra labor is needed to keep up with demand. Investing in automated pizza dough rounding reduces the need for additional labor and saves you a great deal of money. One person could run the Rotondó and do the work of 3 or 4 people! Pizzerias no longer need dedicated personnel for production, and they could assign their staff to more skilled tasks such as dressing pizzas, baking pizzas and helping customers.

These are three of the biggest benefits of automating your production with a Rotondó Pizza Dough Rounder, but there are other benefits that make the decision a no-brainer. Quality control, enhanced hygiene, food safety and customer satisfaction are just other reasons in the long list of reasons why you should start automating!

Automation in pizzerias, bakeries and restaurants has become a valuable asset in the industry. As technology and equipment advances, more and more businesses are making the switch to automated equipment. The investment will inevitably pay for itself over time as your business produces more products at a lower cost of labor. It’s time you embrace the efficiency and perfection that a Rotondó Pizza Dough Rounder brings to your pizzeria and take your business to new heights!