What determines a need over a want? By definition, a need is something you can’t get by without and a want is something that is nice to have, but not absolutely necessary. Knowing these definitions, you may think a spiral dough mixer is a want and not a need. We are here to change your mind on that thought and explain why having a reliable and high-quality spiral dough mixer is a must-have for your bakery or restaurant.

Mixing Efficiency: A good spiral dough mixer will provide you with the highest quality dough. Empire’s IRIS Spiral Dough Mixer features a coordinated 2-speed spiral and bowl rotation system that provides optimal ingredient blending and dough development. Being able to consistently develop a perfect dough is a game changer for a baker. Some traditional mixers are never consistent and lead to variations in mix times. The IRIS’ dual timers with automatic low to high changeover automate the mixing process and allow you to mix quality dough time and time again.

Mixing Consistency: Efficiency and consistency go hand-in-hand. The efficiency of the IRIS Spiral Dough Mixer leads to an increase in product consistency. A quality spiral dough mixer will ensure consistency in your dough. The spiral hook used on the mixer properly mixes and folds the dough allowing for proper gluten structure development and a smooth and durable dough. For bakers, consistency is key and what keeps customers returning for their products.

Time Saver: A good spiral dough mixer will save you time in the long run. We know many bakeries and restaurants are not hand-kneading their doughs. It’s no the 1800’s after all! However, even using a mixer, without the right features you can be wasting precious time during your mixing phase. A quality mixer like the Empire IRIS Spiral Dough Mixer provides a worry-free perfect end result with every mix.

Versatility: Not just ANY mixer can provide you the results you need for different types of bread. A quality spiral mixer however can be used to produce artisan bread dough, pizza dough, bagel dough and even pastry dough. Having a spiral dough mixer in your facility will allow you to offer a variety of different products.

Easy to Use: A good spiral dough mixer will feature easy-to-use controls that make the mixing process a breeze. The IRIS features front-facing controls for easy access in tight spaces. We previously mentioned the dual speed timers which solidify the claims that the IRIS can be operated with ease allowing bakers to streamline their mixing process and know they are getting a top-quality final dough.

A need is something you can’t get by without, and a good spiral dough mixer like the IRIS Spiral Arm Mixer is something your bakery or restaurant needs. You NEED a thorough and efficient mix of your ingredients. You NEED proper gluten development. You NEED to streamline your mixing process and be able to offer a variety of different products. And if there is any spiral mixer we recommend you need … it’s the IRIS.