Does the idea of opening a bakery sound incredibly delicious to you, but you just don’t know where to start? Well with a bit of help from Empire Bakery, you can get all of the tools and equipment that you need to start baking bread and doughnuts in no time at all. Take a read below for some of the equipment that you will need to make your flavorful dream a reality.

Ovens

Unfortunately, your home oven will not cut it once you decide to open up your own bakery. Instead, you will need something to mass produce your goods so that you can make a profit.

There are many different options to consider when it comes to ovens for your bakery. If you want to make delicious artisan breads we have deck ovens that cook the old fashioned way with stone and brick. Or if you are interested in cooking cakes, pastries and bagels, we also offer rack ovens.

Mixers

There will be a lot of dough to be mixed in your new bakery, and with this being said you should consider investing in a high quality mixer. You don’t want your equipment breaking under the stress of constant use, which is why you should choose a mixer specially designed for the sweets you will be cooking up.

At Empire Bakery we have five categories of commercial dough mixers to choose from including: MasterMix™ Stationary Bowl Spiral Mixers, Removable Bowl Spiral Mixers, Tiltover Bowl Spiral Mixers, IRIS Stationary Bowl Mixers, and Vertical Mixers. Each option provides the quality and reliability you will need to get your bakery off the ground!

Dough Production Equipment

It is much easier to mix dough in big batches, making dough sheeting and dividing equipment some of the most helpful tools in your bakery. These items will help you to get the perfect dimensions every time, no matter what delicious treat you are making. Rounders can even be used to create the perfect-size balls of dough for your fresh bread.

Cookie & Cake Depositors

If you plan on baking lots of cookies and cakes in your new shop, you may want to speed up the process with a depositor. The fastest and most efficient way to ensure your cookies are all the same size, a cookie depositor can work wonders in the kitchen. The Suprema™ Cookie Depositor and BabyDrop™ Cookie Depositor are two of our most popular models, which can be viewed here.

Smallwares/Miscellaneous

In addition to the materials that you need to bake, mix and refrigerate your ingredients, you will need products to bake with, like dough handling equipment, pans, trays, and scales. Don’t worry though, Empire Bakery has you covered.

Storage

Finally, with all of the materials that you will need for your new bakery, you are going to need some serious storage space. We recommend looking for heavy duty shelving and ingredient bins that can hold at least 200 lbs. of flour, grains and sugar.

Once you are approved for your new bakery and are ready to begin setting up shop, give Empire Bakery Equipment a call at 1-800-878-4070.