2016 is finally here and a new year offers the perfect opportunity to try your hand at creating some delicious and unique pastries, breads and pies. As with all industries, there are plenty of new trends on the horizon for 2016 and here at Empire Bakery Equipment we can’t wait to see which of these gourmet dessert ideas you decide to create.

Hybrid Treats

There is nothing better than combining two of your favorite sweets into one flavorful dessert and this year we expect to see hybrid desserts on the menu at bakeries and restaurants across the country. From gourmet ice cream sandwiches to brownie-cookies, there are so many interesting pairings you can create. Looking for some inspiration? This BuzzFeed article is the perfect place to start!

Classic Candy Tastes

From Almond Joys to Atomic Fireballs and Nutella, one of the best-loved flavors on the market, there are so many wonderful candy tastes to incorporate into your baked goods this year. Not only will these sweet treats bring back memories of your childhood, but they are sure to create some buzz amongst customers. Bring crowds flocking to your shop with these Nutella themed recipes.

Smokey Flavors

According to Bake Magazine and Restaurant Business, smoky flavors will continue to make their way into dessert recipes this year. An intriguing idea that combines the sugary goodness of cake with a touch of tangy barbeque, restaurants especially will be employing this tactic to continue the grilled goodness throughout all courses of their meals. Restaurantware provides further insights here.

With three unique, gourmet trends to consider, what will your bakery create this year? Whether you develop a new candy-themed confection, a smoked dessert dish or a combine your two favorite treats into one hybrid masterpiece, Empire Bakery Equipment has all the industrial baking equipment to make your business successful! Visit us online to learn more about our machines or call us today at 1-800-878-4070. We hope you have a happy and flavorful new year!