Artisan Bread Consulting

Are you passionate about baking and dream of creating the perfect artisan bread? Do you aspire to start or improve your bakery business? Look no further! Our Artisan Bread Consulting Services are here to guide you with expertise and years of knowledge. We understand that crafting exceptional artisan bread is an art and a science. Whether you're a bakery looking to elevate your bread offerings, a restaurant seeking to enhance your menu with impressive artisan selections, or a new bakery owner looking to learn from an experienced expert baker, we're here to help you master the art of artisan bread.

Our Artisan Bread Expert and consultant, Michael Eggebrecht, is a ninth-generation baker in a long line of talented breadbakers. Starting at a very young age Michael has spent years learning and perfecting his craft. Michael has traveled all over the world to work with artisan bakeries. He offers real-world experience, skill, technique and hands-on knowledge in all facets of the baking industry. Michael is an active member of The Bread Bakers Guild of America and has been featured in Modern Baking, Baking and Snack, and Baker Buyers magazines, as well as numerous newsletters. He teaches classes for retail and wholesale bakeries, The Bread Lab, IBIE and the Artisan Bakery & Pizza Expo’s.

Here is exactly what you will get with our Professional Artisan Bread Consulting Services:

Customized Artisan Bread Formulas

Our artisan bread consultant will work with you to understand your specific goals and requirements. They will work closely to develop unique bread formulations that are tailored to your bakery's taste, style and demands. From rustic sourdoughs to crusty baguettes and other specialty artisan loaves, our expert artisan bakers will make sure your recipes hold the keys to success. 

Menu Development

Bakeries and restaurants can benefit tremendously by adding artisan bread options to their menu. Our Artisan Bread Experts will assist in creating and unique and impressive line of artisan bread offerings that complement your bakery or restaurant. 

Optimizing Production

Our Artisan Bread Experts are no stranger to dealing with production and meeting demand. We will provide insights and recommendations to help streamline your production process. From ingredient sourcing to the proper equipment to produce quality products and save on labor costs, helping you achieve consistent and high-quality results. 

Ingredient Sourcing

Your artisan bread is only as good as your ingredients. Michael has been an artisan bread consultant and baker for so long that he's been exposed to a long list of ingredients! His years of experience with ingredients and knowledge passed down to him by some of the artisan greats have helped him narrow down the best-tasting, freshest, and highest quality ingredients for making the best possible breads.

Troubleshooting/Problem Solving

Having issues with your bread and not getting the results you had hoped for? Our Artisan Bread Experts are here to troubleshoot and resolve any challenges you may be facing during production. We will guide you through the strategies to ensure your bread is always at its best. 

Quality Control

Consistency is key. The comfort for customers knowing they are going to get the same delicious product each and every time is what keeps them coming back for more. Our experts will help make sure that you implement quality control measures to ensure every artisan bread is leaving your kitchen meets the highest standards.