SVP Volumetric Divider/Rounder
The SVP Automatic Volumetric Dough Divider/Rounder is designed for bakeries and pizzerias where high production and performance levels are required. This versatile machine can be used individually, with an automatic load or in a line with other machines.
Perfect for tortilla production and other applications, the SVP Automatic Volumetric Dough Divider/Rounder partitions and rounds doughs automatically by setting the parameters with its touch screen control panel without having to replace or swap and parts. Performance is guaranteed by its high quality stainless steel and food safe plastic materials that give the machine great functionality, longevity, reliability and quality.
Divisions
Per Hour
Per Hour
1,500 - 6,000
Dividing
Range (oz)
Range (oz)
1.0 - 8.8
Width
31.5"
Width
w/ Belt
w/ Belt
65.0"
Height
72.0"
Weight (lbs)
1,168
* Dependant on modal/size of machine
Key Features
- Divides and Rounds Dough from 1.0 oz - 8.8 oz
- Compact design ideal for bakeries and pizzerias
- Can be used individually or inserted into a line
- Designed to facilitate and speed up cleaning process
- Available in 1, 2, 3 & 4 row versions
- Sturdy stainless steel structure with certified food safe plastic at dough contact locations
- Production possible anywhere from 1,500 to 6,000 pieces per hour
- Easy-to-use touch screen controls
- Adjustable internal flour duster